We can never get enough of dip and hummus recipes. While you might think their sole purpose is to fill up a bowl so you can dunk your veggies and chips in them, dip and hummus recipes are actually incredibly versatile. Aside from dipping, you can use them:
As a topping for savory oatmeal, toast, baked sweet potatoes, grains, chili or soups
We like to make a dip or hummus recipe each week (or several!) and keep them in the fridge to dollop as we please. All you need is a good food processor or blender and you’re ready to whip them up at home, too. Here are some of our favourite dip and hummus recipes to get you started!
Hummus gets a major anti-inflammatory boost with a generous amount of turmeric and ginger. Plus, the golden colour looks bright and beautiful on a veggie platter.
This sweet, tangy and spicy dip stars roasted red peppers and you can use it in a million ways. Plus, this recipe offers a number of handy substitutions if you don’t have all the ingredients on hand.
This potluck-friendly hummus recipe is a great one to modify to your tastes. You can top this one withavocado, jalapeno, olives, corn, tomatoes, bell peppers, herbs and more. Excuse us while we gorge. (For a dairy-free version, omit the cheese.)
Who says the best dip and hummus recipes need cooked chickpeas? This raw, chickpea-less version is great for those of you who find beans a little hard on the tummy.
If you haven’t tried cauliflower hummus yet, you need to rectify it. This cauli hummus is vegan, Paleo, gluten-free, grain-free and nut-free –making it a great option for virtually any diet.
Access the power of sprouted nutrition in a fun new way with this sprouted lentil hummus.It’s got all the traditional flavours of ‘regular’ hummus, and you can enjoy a kitchen science experiment by making your own sprouts.
Brighten your day with this brilliant vegan basil pesto, which gets its ‘cheesy’ flavour from nutritional yeast instead of Parmesan. Great for dipping, or for pasta sauce!
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