30 Days of Instant Pot Dump Recipes (2024)

Wondermom » Instant Pot » 30 Days of Instant Pot Dump Recipes

by Corinne Schmitt

Disclosure: This post may include affiliate links. As an affiliate, I earn from qualifying purchases.

When life gets really busy, getting dinner on the table every night becomes a challenge. That’s why I’ve rounded up an entire month’s worth of tried and true Instant Pot dump recipes.

When you want to get a delicious dinner on the table the entire family will enjoy, your pressure cooker is your best friend. Paired with these tasty recipes that have minimal prep work, you can spend less time cooking and more time doing the other things that matter to you.

Looking for a reason to love your Instant Pot? Whether you hate spending time in the kitchen or you simply lack the time, these Instant Pot dump dinner recipes will provide you with plenty of effortless meals all month long!

What is a Dump and Go Recipe?

A dump and go recipe is one that is super easy and convenient to make. The idea behind a dump and go recipe is that you simply “dump” all of the ingredients into a pot, slow cooker, or baking dish, and then “go” about your day while the recipe cooks itself.

These recipes are typically very simple and require very little prep work, so they’re perfect for busy weeknights when you have to multitask during dinner prep time.

Instant Pot Dump Recipes

You won’t find any recipes in this meal plan that require you to sauté ingredients first. I also omitted any recipes that required a lot of slicing and dicing beforehand.

A couple of the recipes do call for time to marinate before cooking, but the marinade had to be simple (e.g. dumping the necessary ingredients into a Ziploc). And, after marinating, you only have to dump the ingredients into the Instant Pot to cook.

  1. Mississippi Pot Roast: Pepperoncini juice and ranch dressing mix pack tons of flavor into this dish.
  2. Salsa Chicken: Just two ingredients (chicken breasts and salsa — pretty sure you figured this out from the name). Dinner doesn’t get any easier than this.
  3. Ham and 15 Bean Soup: Hearty, delicious, and tastes like you’ve been cooking all day.
  4. Balsamic Ginger Chicken: This chicken thigh recipe has lots of flavor. Make it with basmati rice for a true one pot meal.
  5. Spaghetti and Meatballs: This classic family favorite is a cinch to make in your Instant Pot.
  6. Cheesy Tuna Helper: The great thing about this recipe is that you can keep all of the ingredients on hand in your pantry and freezer for nights when you’ve forgotten to plan ahead.
  7. Garlic Lemon Chicken Legs: You can make this one with frozen chicken so no worries if you forget to defrost!
  8. Chicken Cordon Blue Casserole: The cheesy creamy sauce in this dish is amazing!
  9. Creamy Ranch Pork Chops: Just four ingredients. Did someone ask for easy?
  10. Hot & Sour Soup: Packed with yummy Asian flavors like rice vinegar, chili garlic sauce, sesame oil, and ginger with mushrooms, spinach, and tofu, this soup is not only delicious, but it’s good for you too!
  11. Chicken and Stuffing(or this version with one extra step but added liquid if the lack of liquid in the first version worries you): Tender bites of chicken, combined with stuffing mix and green beans for a quick weeknight meal.
  12. Chicken Taco Bowls: Shredded chicken, taco seasoning, black beans, corn, salsa, and shredded cheddar cheese make this the perfect meal for Taco Tuesday.
  13. Apple Bourbon Pork Tenderloin: Since you start with a pre-seasoned tenderloin, you can substitute any flavor you want and still get a tender, delicious dinner.
  14. Buffalo Chicken Lettuce Wraps: This low carb recipe isn’t short on flavor proving a healthy dinner doesn’t have to be boring.
  15. Dr. Pepper Pulled Pork: Tender, juicy pulled pork in under an hour!
  16. Black Bean Soup: This is one of our favorite meatless meals. It’s loaded with vegetables and the beans add fiber and protein to make this a satisfying dinner.
  17. Honey Sesame Chicken Noodle Bowls: The awesome Asian-inspired sauce in this dish makes this as wonderful to eat as it is to look at (thanks to the colorful peppers and snap peas).
  18. Corned Beef: Beef, beer, mustard and fig preserves combine with delightful results in this simple dish.
  19. Creamy Italian Chicken Pasta: Cream cheese is the secret to the creamy sauce. And the peas and carrots add color and nutrients.
  20. Chicken FajitasNo need to stand over the stove. Let your Instant Pot do the work, then spoon into tortillas and top with sour cream for a quick dinner.
  21. Minestrone Soup: So many vegetables, even more flavor! This is an awesome soup recipe you’ll want to make again and again.
  22. Pineapple Ginger FauxtisserieChicken: This freezer friendly dinner is one you can make ahead of time and keep in the freezer as an emergency meal for especially busy nights.
  23. Mushroom Pasta: Use your favorite noodles (rotini, bowtie, and penne pasta all work great!) and a few simple ingredients to make this easy one pot dinner.
  24. Chicken Noodles: This classic recipe comes together quickly in your pressure cooker and is ready in just over 30 minutes.
  25. 7 Can Chicken Taco Soup: Made with canned goods and seasonings, this is another dinner you can keep ingredients on hand for at all times.
  26. Country Style Ribs: Make with bone-in or bone-out country style ribs — the outcome is always delicious!
  27. Swiss Chicken: This is my family’s favorite chicken recipe. Chicken, swiss cheese, and stuffing — yum!
  28. Cheesy Enchilada Rice: Long grain brown rice, enchilada sauce, black beans, cheddar cheese and seasoning are all you need for this flavorful meal.
  29. Korean Short Ribs: This beef dinner with a sweet and tangy Asian sauce served over a bed of rice makes a satisfying dinner.
  30. Pesto Chicken Pasta: A true dump and go recipe that’s ready in under half an hour — this recipe will be one of your go-to’s when you don’t have time to cook.

I was aiming for family-friendly for my menu. If you have kids who aren’t as picky as mine are, or simply enjoy healthier meals overall, check out this list of 20 Healthy Instant Pot Dump Dinners from The Holy Mess. You’ll find plenty of great options!

Instant Pot Dump Recipes Printable Menu

I’ve created a menu for a full month using only Instant Pot dump recipes. I tried to vary the selection from day to day so you don’t end up eating a noodle dish or chicken dish several days in a row.

I’ve also included some soups and vegetarian options to help keep cost down. Feel free to print off the menu. The recipes included in the menu are all hyperlinked in the menu and in thelist below the menu.

To download/print the menu, click on the image below or

Click this link –>>Instant Pot Dump Recipes Menu

30 Days of Instant Pot Dump Recipes (2)

Looking for Instant Pot Freezer Dump Meals?

I know that for many people, “dump meals” translates to meals that you prep in advance and freeze then toss in the Instant Pot to cook. That was NOT my criteria for these recipes.

However, if those are the type of dump recipes you are looking for, I’ve put together a collection of over 20 Instant Pot Freezer Meals just for you. Every recipe on the list is designed to go from freezer directly to your Instant Pot.

Don’t forget to pin this post so you can find the recipes again later!

30 Days of Instant Pot Dump Recipes (3)

More EasyDinner Ideas

If you liked this menu of Instant Pot dump recipes, you might like some of these other easy dinner ideas.

Love your Instant Pot? Check out my entire collection of Instant Pot recipes. You’ll also find my favorites from other sites plus lots of helpful information (like which accessories you might want and a glossary of common terms).

If you like having an entire month of recipes already planned, check out my menu for a month of family meals. They aren’t dump recipes, but they are all kid-approved (in my household anyway).

Only cooking for one or two? Check out all of these microwavemugrecipes!

Or perhaps you’d rather come up with your own meal plan. If that’s the case, read this post on Easy Meal Planning for tips and ideas. Plus, snag a free printable meal planner and shopping list!

More Instant Pot Resources

Love your Instant Pot? Find more Instant Pot Recipes here. And check out my favorite Instant Pot Hacks.

30 Days of Instant Pot Dump Recipes (2024)

FAQs

Is a slow cooker healthier than an Instant Pot? ›

When it comes to preserving nutrients, the Instant Pot's high-pressure cooking generally wins the battle. If you're looking for quick, healthy meals with minimal nutrient loss, the Instant Pot is your go-to. For rich, complex flavors and fall-off-the-bone tenderness, the slow cooker takes the crown.

How long can food stay in an Instant Pot? ›

Unlike nonstick cooking surfaces, the stainless steel pot presents no threat of harmful chemicals. Instant Pot also switches to a “warm” setting when it's done cooking, keeping food at a safe temperature for up to 10 hours.

What is the liquid rule for Instant Pot? ›

When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal.

What is the equivalent of 4 hours in the slow cooker in the Instant Pot? ›

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

Is it better to Slow Cook or pressure cook? ›

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

Is a 5 quart slow cooker big enough? ›

Whether your household includes three or four people, or you're a couple who actually loves leftovers, a 5-quart slow cooker is an ideal size for you. The moderate size accommodates everything from soups and stews to and chilis and casseroles.

Can bacteria survive a pressure cooker? ›

The pressure cookers used can inactivate up to 1010 CFU/mL bacteria and 107 CFU/mL fungi.

Is pressure cooker food good or bad for you? ›

Yes, cooking in a pressure cooker is healthy as it uses steam to cook food, the insulated and sealed body does not allow the water to evaporate thus preserving the nutrients in the food. Pressure cookers do not require oil to cook making them even healthier.

Can I eat chicken that sat out overnight? ›

Any cooked chicken left at room temperature for more than two hours should probably be thrown out. The same applies to cooked chicken enjoyed outdoors, like at a picnic or barbecue. But when the indoor or outside temperatures are above 90°F (32.2°C), the cooked chicken is unsafe to eat after one hour.

Can I switch from Slow Cook to pressure cook? ›

In general, the liquid in the original slow cooker recipe should be reduced to 1 to 2 cups when converting to an electric pressure cooker. Exceptions to this would be: Grains and Beans– Use the exact amount needed to fluff up, with a small amount more for the other ingredients in the recipe.

What oven temperature is equivalent to a slow cooker? ›

Conversion to Oven

The low setting of a slow cooker ranges from 190°F to 200°F. To mimic this in an oven, set your temperature to approximately 325°F. The high setting of a slow cooker ranges from 290°F to 300°F; in oven terms, this is roughly equivalent to 375°F.

What is the Instant Pots equivalent cooking time? ›

3. Try this Instant Pot cheat sheet.
StovetopPressure CookerSlow Cooker (on High Heat)
1 hour or more30 to 45 minutes4 to 6 hours
30 to 45 minutes10 to 15 minutes2 to 3 hours
20 to 30 minutes5 to 10 minutes2 hours
15 minutes or under0 minutesNA
Jun 16, 2023

Is using a slow cooker healthier? ›

A slow cooker can help with eating healthily, as this way of cooking doesn't need much (if any) fat, which can help to lower the calorie content. It also intensifies flavours – which is helpful when cutting down on salt.

Are instant pots a healthy way to cook? ›

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

Are instapots non-toxic? ›

Fact: The inner pot of an Instant Pot is crafted from food-grade stainless steel, an alloy that's both durable and non-toxic, with no Teflon in sight.

Are there any non-toxic crock pots? ›

The best non-toxic slow cookers have a stainless steel cooking pot. This kind of cookware is non-toxic, durable, and easy to recycle when the time comes. Sure, stainless steel isn't technically non-stick, but this doesn't really matter if you're cooking soups, stews, and other juicy meals.

References

Top Articles
Latest Posts
Article information

Author: Arline Emard IV

Last Updated:

Views: 5828

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Arline Emard IV

Birthday: 1996-07-10

Address: 8912 Hintz Shore, West Louie, AZ 69363-0747

Phone: +13454700762376

Job: Administration Technician

Hobby: Paintball, Horseback riding, Cycling, Running, Macrame, Playing musical instruments, Soapmaking

Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.