5 Ingredient Red Velvet Oreo Cookies (Easy Cake Mix Recipe) (2024)

The melding of a classic cake flavor with an iconic cookie creates a one-of-a-kind, visually striking confection in these easy-to-make Red Velvet Oreo Cookies.

Red velvet and Oreos, each a treat in their own right, come together to create a decadent dessert. The rich, velvety texture of red velvet pairs perfectly with the bold, chocolaty crunch of Oreo cookies. Add in some white chocolate chips, and these cookies are an absolute heavenly indulgence!

I do a lot of recipe experimenting on my family. Some turn out good, and some do not. When I told them I was making red velvet cookies with Oreos and white chocolate chips, they had high expectations. Just telling them about the ingredients excited them. Well, I’m happy to report that this cookie lives up to the hype! I’m betting your family will love them, too!

Ingredients for Red Velvet Oreo Cookies

To make these mouthwatering red velvet Oreo cookies, you’ll need the following 5 ingredients.

• Duncan Hines Red Velvet Cake Mix: Boxed cake mix forms the vibrant base of your cookies, ensuring that perfect classic red velvet taste and ease of preparation.
• Two eggs which act as the binding agents, holding your delightful treats together as they bake to a soft perfection.
• 1/2 cup of vegetable oil is added for moisture, creating a chewy texture that complements the crunch of Oreos.
• 6 Oreo cookies, chopped into generous chunks, introduce pockets of cream-filled chocolatey surprise within each bite.
• 1 cup of white chocolate chips adds a creamy sweetness and mimics the cream cheese frosting typically paired with red velvet cake.

How to Make Red Velvet Oreo Cookies

Begin by preheating the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.

Place Oreo cookies on a cutting board and gently cut them into chunky pieces — not too fine, you’ll want to taste the chunks in every bite.

Take out a large bowl, this is where the magic starts. Add the entire Duncan Hines Red Velvet Cake Mix to the bowl.

Crack 2 large eggs into the bowl with the cake mix. Pour in 1/2 cup of vegetable oil. Blend these ingredients together until they form a smooth dough.

Incorporating Oreo Chunks & White Chocolate Chips

Set aside a few white chocolate chips and some Oreo chunks to add to the top of each cookie. Once your red velvet batter takes shape, fold 1 cup of white chocolate chips into the dough, making sure they’re evenly distributed. Next, add the Oreo chunks into the mix. Fold them in with a spatula gently; this careful action disperses the cookie pieces and chocolate chips evenly throughout, ensuring every bite is a treasure trove of flavors and textures.

Scoop out rounded tablespoons of dough using a cookie scoop to ensure even amounts for each cookie. Place the dough balls on your lined baking sheet, about 2 inches apart. They need room to spread out. Add extra Oreo chunks and white chocolate chips to the top of each unbaked cookie if needed. You want them to be visible on each cookie.

Bake the cookies in the preheated oven for 12-13 minutes. Keep an eye on them; once the edges set and the center is slightly soft, they’re done. Smaller cookies will take less time to bake, and oven temperatures vary, so keep an eye on the cookies.

Let the cookies cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. Remember, cookies continue to cook on the baking sheet, so this step is crucial for that perfect chewy texture. Now, pat yourself on the back, because you’re about to enjoy some amazing Red Velvet Oreo Cookies!

Time to Indulge

You’ve followed each step, mixed the vibrant batter, folded in those Oreo chunks with care, and watched the magic happen in the oven. Your kitchen is now filled with the rich aroma of Red Velvet Oreo Cookies, and your family is starting to drool.

Red Velvet Oreo Cookies are a perfect blend of velvety texture and crunchy cookies.. Go on, savor your delicious creations, share them with friends, or dazzle at your next gathering.

Mix-Ins and Serving Suggestions

And why stop here? Experiment with different mix-ins

• peppermint chips for a festive twist
• peanut butter chips for a nutty surprise
• serve them with a scoop of vanilla ice cream
• dunk them in a glass of cold milk.

The possibilities are endless when creativity meets these tantalizing treats.

What is the best way to store Red Velvet Oreo Cookies?

Storage and Reheating

Cool cookies completely before storing them to avoid condensation. For storing, keep your cookies in an airtight container to maintain that irresistible chewy texture. Place a piece of bread in the container with your cookies – the moisture from the bread will help prevent them from drying out. Enjoy your cookies within five days for the best flavor and texture.

Refresh day-old cookies by microwaving them briefly. This can help bring back a bit of the fresh-baked taste and texture.

Freezing the Dough or Cookies

Freeze dough for later use if you make a large batch. Scoop individual cookie portions onto a baking sheet and freeze them before transferring to a freezer bag. This trick allows you to bake fresh cookies in a snap whenever the craving strikes.

Freeze them for up to three months for a treat that’s ready whenever the craving hits. Wrap them individually in plastic wrap, then place in a sealable bag. They defrost quickly, ready for a spontaneous treat.

Tips & Tricks

• Preheat your oven to the correct temperature before you start mixing your cookie dough. This ensures even baking from the moment you place your batch in the oven.
• Use parchment paper on the baking sheets to prevent sticking and achieve a uniform bake on the bottom of your cookies.
• Avoid overmixing the dough; it should be combined until just blended. Overmixing can lead to dense, tough cookies.
• For a uniform size and shape, use a cookie scoop or a tablespoon to place dough on your baking sheet; this also helps assure they are evenly cooked.
• Space the dough evenly on your cookie sheet. This ensures consistent baking and prevents the cookies from merging into one another.
• Keep your eyes on the oven. Baking times can vary, so check your red velvet Oreo cookies often as they approach the recommended time.
• Make sure they cool on the tray for a few minutes before transferring to a cooling rack. This little rest helps them set just enough so they don’t fall apart.

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