Copycat Cosmic Brownies Recipe (2024)

My childhood favorite treat is of course the original Cosmic Brownies, so of course we needed to make these Copycat Cosmic Brownies for all of the Little Debbie Cosmic Brownies lovers.

Now with these homemade cosmic brownies, you can avoid going to the grocery store and make this homemade version and all the mini M&M pieces you want and are great for school lunches!

If on the off chance, you haven’t ever tried Little Debbie brownies snack cakes, they have the best fudgy texture with a melted chocolate ganache frosting on top of the brownies with rainbow chips.

For the best brownies to make give these brownie recipes a try:

• Fudgy Brownie Recipe
• Mom’s Famous Chocolate Marshmallow Brownies Recipe
• Better Than Anything Brownies Recipe

Ingredients used to make Copycat Cosmic Brownies:

For the brownies

• Butter, melted
• Vegetable oil
• Granulated sugar
• Brown sugar
• Unsweetened cocoa powder
• Vanilla extract
• Egg and extra egg yolk
• Corn syrup
• All purpose flour
• Cornstarch
• Salt

For the ganache

• Heavy cream
• Semi-sweet chocolate chips
• Light corn syrup
• Rainbow sprinkles (or rainbow chip sprinkles)

How to make these Copycat Cosmic Brownies:

• Prep.Preheat the oven to 350°F and line an8X8-inch baking panwith parchment paper. Make sure to leave a bit of parchment paper hanging over the sides of the pan.

• Make the brownie batter.Whisk together the butter, vegetable oil, sugars, cocoa powder, vanilla, egg, egg yolks, and corn syrup in a large mixing bowl until smooth. Whisk in the dry ingredients, flour, cornstarch, and salt until smooth.

• Bake.Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
• Cool.Remove the brownies from the oven and allow them to cool completely in the pan.

• Make the ganache. While the brownies are cooling, heat the heavy cream until it’s almost boiling and pour it over the chocolate chips. Let the mixture sit for a couple of minutes before whisking it until smooth. Whisk in the corn syrup.

• Frost the brownies.Use the parchment paper to lift the fully cooled brownies from the pan. Spread the ganache over the brownies and top with rainbow sprinkles.

Ways to add to this homemade brownies copycat recipe:

One of the best things about making this homemade cosmic brownie recipe is that you can make the fudgy cosmic brownies anything you want them to be and better than any packaged brownies you get from the grocery store. Here are a few ideas:

1. Add chocolate chips to the brownie batter
2. Use chocolate frosting instead of the chocolate ganache
3. Top the brownies with mini m&m instead of colorful sprinkles

Enjoy even more dessert recipes:

• Basic White Two-Layer Cake and White Buttercream Frosting Recipe
• Delicious Tres Leches Cake
• One Bowl Chocolate Cake (made from scratch) Recipe
• Chocolate Pudding Cake Recipe
• Sheet Pan Hawaiian Poke Cake Recipe

Delicious desserts for any special occasion:

• Chocolate Chip Brownie Cheesecake Recipe
• Red Velvet Brownies with White Chocolate Buttercream Frosting Recipe
• Chocolate Caramel Brownies Recipe
• Reese’s Brownies Recipe
• Chocolate Caramel Brownies Recipe

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Serves: 16

Copycat Cosmic Brownies Recipe

Even better than the original, we just needed to make these Copycat Cosmic Brownies for all of the Little Debbie Cosmic Brownies lovers.

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cool Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

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Ingredients

Brownies

• 8 Tablespoons butter melted
• 2 Tablespoons vegetable oil
• ⅔ cup granulated sugar
• ⅔ cup brown sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 egg
• 3 egg yolks
• 1½ Tablespoons corn syrup
• ⅔ cup all-purpose flour
• 1 Tablespoon cornstarch
• pinch of salt

Ganache

• ½ cup heavy cream
• 1½ cups semi sweet chocolate chips
• 1 Tablespoon light corn syrup
• ½ cup rainbow sprinkles

Instructions

• Prep. Preheat the oven to 350°F and line an 8X8-inch baking pan with parchment paper. Make sure to leave a bit of parchment paper hanging over the sides of the pan.

• Make the brownie batter. Whisk together the butter, vegetable oil, sugars, cocoa powder, vanilla, egg, egg yolks, and corn syrup until smooth. Whisk in the flour, cornstarch, and salt until smooth.

• Bake. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

• Cool. Remove the brownies from the oven and allow them to cool completely in the pan.

• Make the ganache. While the brownies are cooling, heat the heavy cream until it’s almost boiling and pour it over the chocolate chips. Let the mixture sit for a couple of minutes before whisking it until smooth. Whisk in the corn syrup.

• Frost the brownies. Use the parchment paper to lift the fully cooled brownies from the pan. Spread the ganache over the brownies and top with rainbow sprinkles.

Notes

One of the best things about making this homemade cosmic brownie recipe is that you can make the fudgy cosmic brownies anything you want them to be and better than any packaged brownies you get from the grocery store. Here are a few ideas:

1. Add chocolate chips to the brownie batter
2. Use chocolate frosting instead of the chocolate ganache
3. Top the brownies with mini m&m instead of colorful sprinkles

Nutrition

Calories: 317 kcal · Carbohydrates: 41 g · Protein: 4 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 0.2 g · Cholesterol: 71 mg · Sodium: 60 mg · Potassium: 192 mg · Fiber: 3 g · Sugar: 31 g · Vitamin A: 356 IU · Vitamin C: 0.04 mg · Calcium: 37 mg · Iron: 2 mg

Equipment

• 8×8-inch baking pan

• parchment paper

  See Also

  Homemade Moon Pie Recipe

• Whisk

• Mixing Bowl

• Small Saucepan

Recipe Details

Course: Dessert

Cuisine: American

See Also

Easy Almond Crescent Cookie - Perfect for Christmas Parties!Full Moon Brownie Cupcakes - Butternut BakeryHalf Moon Chocolate Cake Mix Cookies7 solar eclipse treats that are easy to make.

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