The Real IKEA Swedish Meatballs Recipe (2024)

FAQs

What are Ikea Swedish meatballs made of? ›

Combine beef and pork mince until all lumps are smoothed. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Then add milk and salt and pepper to taste. Grab small handfuls and roll into a ball shape.

The traditional way to serve Swedish meatballs (köttbullar) is with lingonberry jam and a creamy gravy.

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

They're made with all-natural ingredients

The Ikea website lists the ingredients of their meatballs (which Ikea calls ALLEMANSRÄTTEN), and the rundown is surprisingly simple: Meat (a combination of pork and beef, for texture, flavor, and juiciness), onion, breadcrumbs, egg, water, salt, and pepper.

“Based on the results of our mapping, we can confirm that the contents of the meatballs follow the Ikea recipe and contain only beef and pork from animals raised in the U.S. and Canada,” Ikea North America spokeswoman Mona Astra Liss said in a statement.

Like many other things in business, selling inexpensive meatballs is a strategy for the company to turn more profit. To sell their products, they need to get people in the door. To do that, they entice people with cheap meatballs.

But we do know that Swedish meatballs. are commonly served with lingenberry jam. And that if you can't find it, good old fashioned cranberry sauce. makes for an acceptable substitute.

Usually, authentic Swedish meatballs are served with Lingonberry jam. If you can't find it, you can substitute it with raspberry jam or red currant jelly. The American version of Swedish meatballs is served with a creamy gravy.

IKEA Sylt Lingon Lingonberry Organic Jam 14.1 oz (Super Fruit)

While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.

Why are my Swedish meatballs falling apart? ›

ANSWER: Usually when meatballs fall apart, it's the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won't help them hold together either.

Use all your newfound free time to come up with your own recipe for Swedish meatballs, because while you can buy Ikea's meatball sauce on Amazon, the meatballs themselves still require a trip to the giant blue box. It's the only way to ensure that people still have to come to an actual Ikea on occasion.

STOCKHOLM - Swedish furniture giant Ikea became entangled in Europe's widening meat scandal Monday, forced to withdraw meatballs from stores across Europe amid suspicions that they contained horse meat. Stores in the U.S. and Canada were not affected, Ikea said.

Top Choice: Chicken Balls

In terms of the robust savoriness, juiciness, and addictive texture, these meatballs are simply the best. Interestingly enough, they are gluten-free and made with chicken, potato, onion, and seasoning — that's it! The Ikea rep even admitted they were her top choice too (over the original!).

Swedish meatballs at IKEA are served with lingonberry jam. But, this may be difficult to find here in the United States. So, a delicious alternative would be to serve it with cranberry sauce! This Simple Cranberry Sauce recipe takes about 10 minutes to make and is absolutely delicious.

Meatballs should taste like meat. That's why we've seasoned the beef and pork gently with only a few ingredients, every one of them enhancing the meat flavour even more. Easily prepared from frozen in minutes.

Beef, Pork, Water, Seasoning (Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Soybean and/Or Cottonseed Oil, Salt], Dextrose, Corn Syrup Solids, Salt, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Spices, Garlic Powder, Parsley Flakes, Dried Onion), Textured Soy Flour, ...

The major difference between Swedish and Italian meatballs is what they're accompanied with. Swedish meatballs are traditionally topped with a creamy gravy and served with mashed potatoes and lingonberry sauce to cut through the richness, similar to how they're cooked at the two-Michelin-starred restaurant, Aquavit.